Side Note: I’m a vegetarian so I always try to substitute recipes with vegetarian friendly ingredients but I’ll always include the original for the meat-eaters!!   Ingredients: 1/2 c.  butter Squash (as much or as little as you like) 1 onion 1 (8-oz.) bag Pepperridge Farm herb-seasoned stuffing 1 can vegetable or chicken broth 1 can cream…