Macaroni and Tomatoes

This is such a simple and classic dish. It’s such a nice little side for any entre. INGREDIENTS: 2 c. elbow macaroni noodles 1 (16-oz.) can tomatoes, diced. 0.5 stick margarine 0.75 c. sugar 0.25 c. ground cloves salt and pepper to taste DIRECTIONS: Cook, drain and rinse macaroni; set aside. In a large pot,…