Cajun Spicy Potato Wedges:

INGREDIENTS: 2 T. olive oil 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. hot paprika 1 tsp. ground turmeric 0.5 tsp. dried oregano 0.5 tsp. ground black pepper 0.25 tsp. chili powder 2 egg whites, slightly beaten 2 lbs. potatoes, cut into wedges DIRECTIONS: Preheat oven to 375. Prepare a large baking pan…

Classic Chicken Noodle

PERFECT FOR FALL: INGREDIENTS: 6 c. chicken stock 3 breast fillets, chopped 5 oz. instant noodles salt and pepper to taste chopped parsley (opt.) Place chicken stock in sauce pan over high heat and wait to boil. Add the chicken to sit so that the pieces don’t stick together. Let the chicken cook in the…