INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1 large lemon 2-3 cloves of garlic 1 cup of vegan parmesan (I use THIS RECIPE…