22.

Today is my 22nd birthday!! I pre-wrote this blog post so I wouldn’t have to worry about writing on my birthday! Not that I wouldn’t love to spend my birthday writing you all. I just want to take today to myself. So thank you for your time. I was going to write a long sentimental…

Vegan Lemon Broccoli Pasta Salad

INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1 large lemon 2-3 cloves of garlic 1 cup of vegan parmesan (I use THIS RECIPE…

Valentine’s Day Look Ideas

     Hmm, when I think of Valentines day. I think of sexy, sweet, beautiful, bold, and someone call Taylor Swift because I think RED.      I adore red to the fullest. I think it’s such a bold and bright color and to me it just screams Valentine’s day. My birthday is 3 days…

Ipsy Review

     So I have been receiving Ipsy glam bags for about a year now and I don’t think I’m stopping anytime soon. I get s excited when I see that sparkly pink package in the mail and I get so excited to see what kind of products Ipsy has picked for me to try! …

Things You Need to Know Before You: Use a Sauna.

I used a sauna the first time in a long time the other day. I was with my friend who it was her friend time as well and we were so confused on how to use it and what to wear and what we should do so it inspired me to write this post! Key…

Vegetarian Appetizers

This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4 tsp. Garlic Powder 1/4 Yellow Onion Diced Small 1 – 10 oz. Package of Frozen…