Peach Cobbler-Dump Style



1 Stick of Unsalted Butter

1 1/2 Cups of Sugar

2 Cups of All Purpose Flour

1 1/2 tsp Baking Powder

1/2 tsp Kosher Salt

1 cup Whole Milk

1 Tbsp Vanilla Extract

1 (29 oz) Can of Sliced Peaches in Juice

1 tsp gr. Nutmeg


  • Preheat oven to 350 degrees
  • Butter 9×13 dish or two 8×8 and set aside
  • Place butter in microwavable bowl and melt; add 1 cup of sugar, flour, and baking powder. Then whisk until combined.
  • Pour into baking dish and spoon peaches over evenly-Reserve the juice
  • Add 1/2 cup of sugar, cinnamon and nutmeg to the juice and whisk it
  • Pour over peaches
  • bake 55-60 minutes
  • Serve with ice cream!



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