2 c. cooked lentils
1 c. bread crumbs
3 egg whites
1 c. freshly cooked spinach, finely chopped
1/2 c. chopped onion
salt and pepper to taste
1 minced clove garlic
1 c. shredded cheddar cheese (opt.)
Combine lentils with bread crumbs, egg whites, spinach, onion, salt and pepper, garlic and cheese, if desired. Shape into burgers. Chill for at least 2 hours. Cook in olive oil.
Serve with grilled Portobello mushrooms, a slice of sweet onion and tomato to make an open face sandwich.