I’m sure you all have heard the expression “there’s more than one way to skin a cat” and while although I’ve never skinned a cat or even thought about it, I have made a casserole and I do believe there’s more than one way to make a casserole!
I posted a broccoli casserole about a year or so ago that I found yummy enough to make a post about but there’s a particular casserole that I was raised on that I tastes so good and I like it because it’s so easy to make!
Two 10oz pkg frozen chopped broccoli
1 cup of mayo
1 cup of grated cheese
2 cups crushed Ritz crackers
One 10 oz can of mushroom soup
Preheat Oven 350 degrees
Mix cooked broccoli, mayo, cheese, soup and eggs.
Place in baking dish, Top with crackers & extra cheese
Cook 35 minutes until soft and brown.