Chicken and Eggplant Parm : Shake n Bake Style


If you know me, you know I love a good quick and easy dinner plan! Mine and my fiancé’s schedule can get a little crazy at time with work and everything else we have to do so this is right up my alley!

The Parmesan Crusted Shake n Bake mix came with TWO pouches which was perfect for being able to make two separate meals. Vegetarian and Meat-atarian.

Prep Time: 10 Minutes | Total Time: 35 Minutes

Chicken Parmesan

What you need:

6 small boneless, skinless chicken breasts

1 pkt. Shake n Bake mix

2 cups of spaghetti sauce

1 1/2 cups of shredded mozzarella cheese

1 tsp. of dried oregano leaves

Make it:

Heat over to 400 degrees

Shake chicken with coating mix as directed on the package.

Bake chicken in foil lined pan 20 minutes or until internal temp in 165.

Top with remaining ingredients. Bake for 5 more minutes or until cheese is melted.


Eggplant Parmesan:

What you need:

1 large eggplant

6 tablespoons of unsalted butter

Shake n Bake mix

Make it:

Prepare the eggplant by washing it and trim off the green end.

Slice eggplant to 1/2″ disks.

Melt butter in bowl.

Place eggplant and butter in shaking bag. Add seasoning mix and shake.

Lay eggplant in a foil lined pan.

Bake at 400 degrees for 20 minutes or until tender.

Voila! A quick and easy meal for the whole family!

What’s one of your favorite dishes to make?

Thanks for stopping in!

with love,




One Comment Add yours

  1. Bexa says:

    This all looks so tasty! I love that there is a vegetarian option too. Thank you so much for sharing the recipe, happy new year Caysey! ❤ xx

    Bexa |

    Liked by 1 person

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