Spring Soup and Sandwiches!

Spring Soup and Sandwiches Spring is upon us! We’ve already lost an hour of sleep and I’m starting to actually see a little sunshine this week so I’m really looking forward to planning day trips to the beach and to the mountains and even planning some weekend getaways with my future hubby. Anyway, I just…

Vegan Lemon Broccoli Pasta Salad

INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1 large lemon 2-3 cloves of garlic 1 cup of vegan parmesan (I use THIS RECIPE…

Vegetarian Appetizers

This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4 tsp. Garlic Powder 1/4 Yellow Onion Diced Small 1 – 10 oz. Package of Frozen…

6 Different, Last Minute Appetizers.

Are you tired of the same old appetizers at every party? vegetable platter, chips and dip, sausage balls, cheese and crackers? look at me sounding like a Taco Bell commercial getting you to buy one of those taco boxes for the family. But really, I’m going to share six simple recipes you can bring to…

5 Easy Crockpot Chicken Recipes

Back at it again with more super easy recipes! I do not own rights to this photo although, I love a good excuse to use my pretty Pioneer Woman crockpot even if I don’t get to eat what’s inside! I’m always looking out for my man and chicken is honestly so easy to cook with,…

Chicken and Eggplant Parm : Shake n Bake Style

  If you know me, you know I love a good quick and easy dinner plan! Mine and my fiancé’s schedule can get a little crazy at time with work and everything else we have to do so this is right up my alley! The Parmesan Crusted Shake n Bake mix came with TWO pouches…

Slow Cooker Crockpot Chicken Thighs.

Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 4 hrs 15 mins Calories: 419kcal Ingredients 4 chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g) cut in half 1 ear corn, cut into 4 pieces 2 tablespoons roughly chopped garlic, (20g) 1 1/4 cup unsalted chicken stock, (300ml) 3 tablespoons all-purpose…