banana chocolate chip bars

Ingredients

• 5 very ripe bananas about 1 2/3 cup

• 3/4 cup brown sugar

• 1/4 cup oil any type- I use coconut

• 1/4 cup milk

• 2 eggs

• 1 3/4 cup flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 tsp cinnamon

• 1 cup mini chocolate chips divided

HOW TO:

• Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.

• Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.

• Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.

• Yields 24 bars.