My First Turkey.

DAY 10 OF BLOGMAS! Is this getting annoying yet? I know I was MIA during the big turkey day so I didn’t get to document my first turkey experience! Let me tell you.. I was nervous and not looking forward to it. We were having Friendsgiving the Saturday before Thanksgiving and we were hostinf it…

Sloppy Joe Grilled Cheese Casserole

Sloppy Joe Grilled Cheese Casserole Ingredients • 1lb lean ground beef • 1 yellow onion, diced • 1 cup ketchup • 1 tbsp Worcestershire sauce • 1/4 cup brown sugar • 2 tsp onion powder • 12 slices bread • 1/2 cup margarine • 4 cups mozzarella cheese, shredded Instructions 1. Preheat oven to 400F….

Banana Chocolate Chip Bars

banana chocolate chip bars Ingredients • 5 very ripe bananas about 1 2/3 cup • 3/4 cup brown sugar • 1/4 cup oil any type- I use coconut • 1/4 cup milk • 2 eggs • 1 3/4 cup flour • 1 tsp baking soda • 1/2 tsp salt • 1 tsp cinnamon • 1…

No Bake Birds Nest Cookies

Happy March you guys!! It’s March which means spring is around the corner! These are perfect for spring!! They look like cute little bird nests with eggs in them!! This one fun to do with my little one! Ingredients 1 1/2 cup butterscotch chips 1 1/2 cups chocolate chips 3/4 cup smooth peanut butter not natural 2 cups rolled oats 2 1/2 cups coarsely crushed corn…

HAPPY NATIONAL MARGARITA DAY!

     Now if there’s one drink that I adore, its a good margarita. I’m not surprised that they have a whole american day dedicated to it! I love frozen alcoholic drinks. I think they just taste sooo good. It’s an adult slushie. I’m a big fan of flavored margaritas like strawberry or mango but…

Vegan Lemon Broccoli Pasta Salad

INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1 large lemon 2-3 cloves of garlic 1 cup of vegan parmesan (I use THIS RECIPE…

Vegetarian Appetizers

This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4 tsp. Garlic Powder 1/4 Yellow Onion Diced Small 1 – 10 oz. Package of Frozen…

Football Sunday’s are back!

Football Sunday’s are back which means it’s time to get cooking! If you’re from the US you know how important football Sunday’s are, especially to the guys and I love an excuse to make a good meal.  Last week we had another couple come over for Steaks, Green Beans, Baked Mac and Cheese and Roasted…

5 easy to make Veggie snacks!

As you saw in my last blog post, I’ve been a vegetarian for 14 years, here are some of my favorite snacks! 01: Tomato, Avocado Melt I use whole wheat bread, slice some tomato and avocado and sprinkle some shredded cheese on top and throw it in the oven to help melt the cheese.  …