Happy March you guys!!
It’s March which means spring is around the corner! These are perfect for spring!! They look like cute little bird nests with eggs in them!! This one fun to do with my little one!
Ingredients
- 1 1/2 cup butterscotch chips
- 1 1/2 cups chocolate chips
- 3/4 cup smooth peanut butter not natural
- 2 cups rolled oats
- 2 1/2 cups coarsely crushed corn flakes
- 72 mini eggs
Instructions
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In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
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Stir in oats and corn flakes until combined.
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Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you’ll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
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Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.
with love, c.p 