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easy cheese(y) and broccoli casserole
Ingredients: 1/4 c. finely chopped onion 6 T. butter 2 T. flour 1/2 c. water 1 (8 oz) jar of Cheez Whiz 2 pkgs. chopped frozen broccoli, cooked and drained. 3 eggs, beaten. buttered bread crumbs. Directions: Sauté onion in… Continue reading
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Cajun Spicy Potato Wedges:
INGREDIENTS: 2 T. olive oil 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. hot paprika 1 tsp. ground turmeric 0.5 tsp. dried oregano 0.5 tsp. ground black pepper 0.25 tsp. chili powder 2 egg whites, slightly beaten 2… Continue reading
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Classic Chicken Noodle
PERFECT FOR FALL: INGREDIENTS: 6 c. chicken stock 3 breast fillets, chopped 5 oz. instant noodles salt and pepper to taste chopped parsley (opt.) Place chicken stock in sauce pan over high heat and wait to boil. Add the chicken… Continue reading
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Taco Soup; Crockpot.
HAPPY TACO TUESDAY! IT’S THAT TIME OF YEARRR: INGREDIENT’S: 1 lb. hamburger 1 sm. onion, chopped 1 pack taco seasoning mix 1 regular can of diced tomatoes 1 regular can of tomato sauce 2 cans kidney beans, rinsed 1 can… Continue reading
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Green Fruit Salad
Green Fruit salad ingredients and directions: 4 kiwi fruit, peeled and cut into slices 2 Granny Smith Apples, unpeeled, cored and sliced 2 pears, unpeeled, cored and sliced 1 c. seedless grapes Romaine lettuce leaves 1 (2-oz.) pkg. slivered almonds,… Continue reading
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Angel Hair Pasta Salad
ingredient’s: 1 box angel hair pasta noodles 1 green pepper 1 tomato 1 c. mayonnaise .5 c. vinegar .75 c. sugar or less to taste directions: Cook noodles as directed on box. Drain; add mayo and vinegar while pasta is… Continue reading
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Macaroni and Tomatoes
This is such a simple and classic dish. It’s such a nice little side for any entre. INGREDIENTS: 2 c. elbow macaroni noodles 1 (16-oz.) can tomatoes, diced. 0.5 stick margarine 0.75 c. sugar 0.25 c. ground cloves salt and… Continue reading






