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HAPPY NATIONAL MARGARITA DAY!
Now if there’s one drink that I adore, its a good margarita. I’m not surprised that they have a whole american day dedicated to it! I love frozen alcoholic drinks. I think they just taste sooo good. It’s… Continue reading
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5 Protein-Packed Vegetarian Dinners
1. Asian-Style Fried Rice and Beans Ingredients 1/2 pineapple, peeled, cored, and sliced, or one 8 ounce can pineapple slices 1 tablespoon vegetable oil 2 medium carrots, thinly biased-sliced 4 cloves garlic, minced 2 teaspoons grated fresh ginger* 2 cups cooked brown rice** 115 ounce can garbanzo beans… Continue reading
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Vegan Lemon Broccoli Pasta Salad
INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1… Continue reading
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Vegetarian Appetizers
This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4… Continue reading
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6 Different, Last Minute Appetizers.
Are you tired of the same old appetizers at every party? vegetable platter, chips and dip, sausage balls, cheese and crackers? look at me sounding like a Taco Bell commercial getting you to buy one of those taco boxes for… Continue reading
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5 Easy Crockpot Chicken Recipes
Back at it again with more super easy recipes! I do not own rights to this photo although, I love a good excuse to use my pretty Pioneer Woman crockpot even if I don’t get to eat what’s inside! I’m… Continue reading
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Chicken and Eggplant Parm : Shake n Bake Style
If you know me, you know I love a good quick and easy dinner plan! Mine and my fiancé’s schedule can get a little crazy at time with work and everything else we have to do so this is… Continue reading
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Slow Cooker Crockpot Chicken Thighs.
Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 4 hrs 15 mins Calories: 419kcal Ingredients 4 chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g)… Continue reading






