Happy March you guys!! It’s March which means spring is around the corner! These are perfect for spring!! They look like cute little bird nests with eggs in them!! This one fun to do with my little one! Ingredients 1 1/2 cup butterscotch chips 1 1/2 cups chocolate chips 3/4 cup smooth peanut butter not natural 2 cups rolled oats 2 1/2 cups coarsely crushed corn…
Category: Recipies
Carrot Cake Cookies with Cream Cheese Frosting!!
I don’t know about you but I LOVE carrot cake!! It’s my favorite even though I’m not the biggest fan of carrots!! Well today I’m sharing with you carrot cake cookies!! YUM! Just in time for easter and the easter bunny (he likes cookies too, right?) INGREDIENTS: 1 cup Butter (Sweet Cream Salted) 1 cup…
HAPPY NATIONAL MARGARITA DAY!
Now if there’s one drink that I adore, its a good margarita. I’m not surprised that they have a whole american day dedicated to it! I love frozen alcoholic drinks. I think they just taste sooo good. It’s an adult slushie. I’m a big fan of flavored margaritas like strawberry or mango but…
5 Protein-Packed Vegetarian Dinners
1. Asian-Style Fried Rice and Beans Ingredients 1/2 pineapple, peeled, cored, and sliced, or one 8 ounce can pineapple slices 1 tablespoon vegetable oil 2 medium carrots, thinly biased-sliced 4 cloves garlic, minced 2 teaspoons grated fresh ginger* 2 cups cooked brown rice** 115 ounce can garbanzo beans (chickpeas), rinsed and drained 1cup frozen peas, thawed 3 tablespoons reduced-sodium soy sauce 1/3 cup snipped fresh cilantro…
Vegan Lemon Broccoli Pasta Salad
INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1 large lemon 2-3 cloves of garlic 1 cup of vegan parmesan (I use THIS RECIPE…
Vegetarian Appetizers
This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4 tsp. Garlic Powder 1/4 Yellow Onion Diced Small 1 – 10 oz. Package of Frozen…
6 Different, Last Minute Appetizers.
Are you tired of the same old appetizers at every party? vegetable platter, chips and dip, sausage balls, cheese and crackers? look at me sounding like a Taco Bell commercial getting you to buy one of those taco boxes for the family. But really, I’m going to share six simple recipes you can bring to…
5 Easy Crockpot Chicken Recipes
Back at it again with more super easy recipes! I do not own rights to this photo although, I love a good excuse to use my pretty Pioneer Woman crockpot even if I don’t get to eat what’s inside! I’m always looking out for my man and chicken is honestly so easy to cook with,…
Chicken and Eggplant Parm : Shake n Bake Style
If you know me, you know I love a good quick and easy dinner plan! Mine and my fiancé’s schedule can get a little crazy at time with work and everything else we have to do so this is right up my alley! The Parmesan Crusted Shake n Bake mix came with TWO pouches…
Slow Cooker Crockpot Chicken Thighs.
Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 4 hrs 15 mins Calories: 419kcal Ingredients 4 chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g) cut in half 1 ear corn, cut into 4 pieces 2 tablespoons roughly chopped garlic, (20g) 1 1/4 cup unsalted chicken stock, (300ml) 3 tablespoons all-purpose…
with love, c.p 