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5 easy to make Veggie snacks!
As you saw in my last blog post, I’ve been a vegetarian for 14 years, here are some of my favorite snacks! 01: Tomato, Avocado Melt I use whole wheat bread, slice some tomato and avocado and sprinkle some shredded… Continue reading
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Veggie Burgers
Ingredients: 2 c. cooked lentils 1 c. bread crumbs 3 egg whites 1 c. freshly cooked spinach, finely chopped 1/2 c. chopped onion salt and pepper to taste 1 minced clove garlic 1 c. shredded cheddar cheese (opt.) olive oil… Continue reading
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easy cheese(y) and broccoli casserole
Ingredients: 1/4 c. finely chopped onion 6 T. butter 2 T. flour 1/2 c. water 1 (8 oz) jar of Cheez Whiz 2 pkgs. chopped frozen broccoli, cooked and drained. 3 eggs, beaten. buttered bread crumbs. Directions: Sauté onion in… Continue reading
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Classic Chicken Noodle
PERFECT FOR FALL: INGREDIENTS: 6 c. chicken stock 3 breast fillets, chopped 5 oz. instant noodles salt and pepper to taste chopped parsley (opt.) Place chicken stock in sauce pan over high heat and wait to boil. Add the chicken… Continue reading
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Taco Soup; Crockpot.
HAPPY TACO TUESDAY! IT’S THAT TIME OF YEARRR: INGREDIENT’S: 1 lb. hamburger 1 sm. onion, chopped 1 pack taco seasoning mix 1 regular can of diced tomatoes 1 regular can of tomato sauce 2 cans kidney beans, rinsed 1 can… Continue reading
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Green Fruit Salad
Green Fruit salad ingredients and directions: 4 kiwi fruit, peeled and cut into slices 2 Granny Smith Apples, unpeeled, cored and sliced 2 pears, unpeeled, cored and sliced 1 c. seedless grapes Romaine lettuce leaves 1 (2-oz.) pkg. slivered almonds,… Continue reading
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Angel Hair Pasta Salad
ingredient’s: 1 box angel hair pasta noodles 1 green pepper 1 tomato 1 c. mayonnaise .5 c. vinegar .75 c. sugar or less to taste directions: Cook noodles as directed on box. Drain; add mayo and vinegar while pasta is… Continue reading
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Macaroni and Tomatoes
This is such a simple and classic dish. It’s such a nice little side for any entre. INGREDIENTS: 2 c. elbow macaroni noodles 1 (16-oz.) can tomatoes, diced. 0.5 stick margarine 0.75 c. sugar 0.25 c. ground cloves salt and… Continue reading
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The Best Baked Mac & Cheese
Ingredients: 2 tbsp of butter 2 tbsp flour 2 cups milk 3 cups shredded cheddar cheese 12-16 oz Macaroni pasta salt & pepper to taste Directions: Preheat oven to 375. Grease a 13×9 casserole dish. Boil pasta. In a medium… Continue reading
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Easy-to-Make Corn Dip!!
I know this sounds weird, corn in dip?? but I promise you its so good and SO easy to make! Melt 16-oz of cream cheese in a sauce pan. Add one can(15-oz) corn. Salt and Pepper to taste. Add chopped… Continue reading








