with love, c.p

with love, c.p

  • Vegan Lemon Broccoli Pasta Salad

    INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1… Continue reading

    Vegan Lemon Broccoli Pasta Salad

  • Vegetarian Appetizers

    This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4… Continue reading

    Vegetarian Appetizers

  • Football Sunday’s are back!

    Football Sunday’s are back which means it’s time to get cooking! If you’re from the US you know how important football Sunday’s are, especially to the guys and I love an excuse to make a good meal.  Last week we… Continue reading

    Football Sunday’s are back!

  • 5 easy to make Veggie snacks!

    As you saw in my last blog post, I’ve been a vegetarian for 14 years, here are some of my favorite snacks! 01: Tomato, Avocado Melt I use whole wheat bread, slice some tomato and avocado and sprinkle some shredded… Continue reading