with love, c.p

with love, c.p

  • Sloppy Joe Grilled Cheese Casserole

    Sloppy Joe Grilled Cheese Casserole Ingredients • 1lb lean ground beef • 1 yellow onion, diced • 1 cup ketchup • 1 tbsp Worcestershire sauce • 1/4 cup brown sugar • 2 tsp onion powder • 12 slices bread •… Continue reading

    Sloppy Joe Grilled Cheese Casserole

  • Vegan Lemon Broccoli Pasta Salad

    INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1… Continue reading

    Vegan Lemon Broccoli Pasta Salad

  • Vegetarian Appetizers

    This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4… Continue reading

    Vegetarian Appetizers

  • Chicken and Eggplant Parm : Shake n Bake Style

      If you know me, you know I love a good quick and easy dinner plan! Mine and my fiancé’s schedule can get a little crazy at time with work and everything else we have to do so this is… Continue reading

  • Slow Cooker Crockpot Chicken Thighs.

    Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 4 hrs 15 mins Calories: 419kcal Ingredients 4 chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g)… Continue reading

  • Football Sunday’s are back!

    Football Sunday’s are back which means it’s time to get cooking! If you’re from the US you know how important football Sunday’s are, especially to the guys and I love an excuse to make a good meal.  Last week we… Continue reading

    Football Sunday’s are back!