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Vegetarian Christmas Dinner
Have you ever thought about making a WHOLE vegetarian Christmas dinner or just a whole vegetarian dinner in general? Most people probably haven’t but if this is your lifestyle then this is something you aare probably used to! I’ve been… Continue reading
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Vegan Lemon Broccoli Pasta Salad
INGREDIENTS: 1 pound of rotini pasta (I used gluten free pasta) 1 1/2 pounds of broccoli, trimmed and cut into bite sized pieces 4 handfuls of spinach (about 4 packed cups) 3 tablespoons of vegan butter zest and juice of 1… Continue reading
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Vegetarian Appetizers
This one goes out to all my fellow vegetarians! I’m going to post 4 easy, fun vegetarian appetizers to make up for last week! 1. Creamy Spinach Bites INGREDIENTS: 8 Oz. Cream Cheese 8 oz. Monterey Jack Cheese Shredded 1/4… Continue reading
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My Weekly Menu
My family Is starting this thing where were trying to eat in as much as possible. With both of us working a lot it can be a little challenging but meal prepping helps A LOT. I’m going to share with… Continue reading
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5 easy to make Veggie snacks!
As you saw in my last blog post, I’ve been a vegetarian for 14 years, here are some of my favorite snacks! 01: Tomato, Avocado Melt I use whole wheat bread, slice some tomato and avocado and sprinkle some shredded… Continue reading


