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stuck between, “I don’t want to feel that type of hurt again” and “I want to feel that type of love again.”
There was a point in my life where I didn’t think I would find love again and I was honestly at peace with that thought. There was something so satisfying about the idea that it would just be my daughter… Continue reading
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Veggie Burgers
Ingredients: 2 c. cooked lentils 1 c. bread crumbs 3 egg whites 1 c. freshly cooked spinach, finely chopped 1/2 c. chopped onion salt and pepper to taste 1 minced clove garlic 1 c. shredded cheddar cheese (opt.) olive oil… Continue reading
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easy cheese(y) and broccoli casserole
Ingredients: 1/4 c. finely chopped onion 6 T. butter 2 T. flour 1/2 c. water 1 (8 oz) jar of Cheez Whiz 2 pkgs. chopped frozen broccoli, cooked and drained. 3 eggs, beaten. buttered bread crumbs. Directions: Sauté onion in… Continue reading
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Cajun Spicy Potato Wedges:
INGREDIENTS: 2 T. olive oil 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. hot paprika 1 tsp. ground turmeric 0.5 tsp. dried oregano 0.5 tsp. ground black pepper 0.25 tsp. chili powder 2 egg whites, slightly beaten 2… Continue reading
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Classic Chicken Noodle
PERFECT FOR FALL: INGREDIENTS: 6 c. chicken stock 3 breast fillets, chopped 5 oz. instant noodles salt and pepper to taste chopped parsley (opt.) Place chicken stock in sauce pan over high heat and wait to boil. Add the chicken… Continue reading
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Taco Soup; Crockpot.
HAPPY TACO TUESDAY! IT’S THAT TIME OF YEARRR: INGREDIENT’S: 1 lb. hamburger 1 sm. onion, chopped 1 pack taco seasoning mix 1 regular can of diced tomatoes 1 regular can of tomato sauce 2 cans kidney beans, rinsed 1 can… Continue reading
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with love, c.p 